So I really couldn't wait for Thanksgiving....so I had baby thanksgiving early!
One of my friends took me to this place in New Jersey called Hink's Turkey Farm, where I had the BEST thanksgiving day sandwich EVER!!!!! Needless to say I've been craving it all the time, but I just felt so wrong making the necessary ingredients before Thanksgiving. Well no more, now that I've done it I will be making these sandwiches in the summertime too!
The sandwich is exactly what you think it is....turkey on a roll, with gravy, cranberry sauce, stuffing and whatever else you want to add!
I highly recommend the pepperidge farm herbed stuffing if you are making this a weeknight dinner and don't have time for whatever stuffing you usually like to make. I also used Kaiser rolls and was told that it made the sandwich. Don't have time to make a turkey? Just run down to your neighborhood BBQ restaurant and get some turkey. I got a pound for 3 people and that was plenty!
Now in making the sandwich there is a lot to consider because you don't want it to topple over. I pressed the bread down so the turkey sits inside the "dent" and you have a flat surface for layering ingredients. Then You go stuffing, cranberry sauce and gravy last so it drizzles over all the ingredients...Yeah i've put a lot of thought into this!
You can always do this with your Thanksgiving leftovers too! It's so easy and absolutely delicious.
The pictures of the sandwiches didn't come out but here are some of the ingredients....
P.s. I misspelled sandwich every single time I wrote it and had to go back and fix them all...probably need to go back to 3rd grade
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