Here it is!!!!!!! It's only been two days, but I have gotten more requests for this recipe then most of the other ones.
I have a tendency when I cook to not want to eat what I make. Mostly because I snack on things as I'm cooking, so by the end I'm no longer hungry. But I couldn't resist these. This recipe is great because it can be made for so many different things. A weeknight meal, after school snack time, a party appetizer, you name it.
The other great thing about the recipe is that it can be as easy or as hard as you want it to be. I made the dough from scratch...does that make you nervous or you don't have the time? Just use frozen dough. I bought large pepperoni's from the deli counter and cut them up, but really you can buy a package of the mini one's and you're good to go!
Pepperoni Pull Apart Bread!!!!
Dough:
1 3/4 cup warm water, divided
1 tsp sugar
1 envelope (2 1/4 tsp) instant yeast
2 Tbsp extra-virgin olive oil, plus more for greasing bowl and springform pan
4 cups (22 oz) bread flour, plus more for dusting
1 1/2 tsp salt
To make the Rolls:
2 cloves garlic, thinly sliced
4 Tbsp butter
2 lbs pizza dough (1 batch of above recipe)
6 oz mozzarella cheese, cut into small cubes (about 48)
48 slices pepperoni (from 1 package) - I bought 16 large slices and cut them in fours
2-3 cups marinara sauce, warmed, for serving
How to!
***Note: if you bought frozen dough skip steps 1-3, just make sure to let the dough thaw!
Step 1:
put 1/2 a cup of warm water into a bowl (if you want to use a stand mixer use that bowl) and stir in sugar until dissolved.
Step 2:
Sprinkle the yeast over the top and let stand until frothy (this should only take a couple of minutes) then add remaining water and oil.
Step 3:
Add the flour and salt to the bowl. Then, I knead the dough with my hands until smooth and elastic. Not everyone likes to do that, so if you are using a mixer you want to use your dough hook. Mix on low until flour is combined then on high until dough is smooth and elastic. Cover with plastic wrap and let the dough double in size (about 1.5 - 2 hours). ***I always put mine on the dryer. I don't have confirmation that that makes it go faster, but they always say put it in a warm spot, and what's warmer than the top of the dryer?
Step 4:
Heat the garlic and butter over medium heat just until the garlic begins to brown. Remove it from the heat and let sit.
Step 5:
Lightly brush the inside of a bunt pan with garlic butter. (don't have a bundt pan? No problem! You can use any pan. I used an angel food cake pan so I could pull the sides away easily.
Step 6:
Pull of pieces of the dough and flatten. Lay a piece of pepperoni and a piece of mozzarella on top. Then wrap the dough around it and seal the edges together. Roll the dough in the garlic butter and place on the pan. And Repeat till the dough is gone!!!!
Step 7:
Cover and let sit for 30 minutes. Meanwhile, preheat the oven to 400 degrees.
Step 8:
Bake for 35 minutes or until the top is very brown. Let it sit for 10 minutes and then you are ready to go! I use that 10 minutes to heat up the sauce. Any sauce will do whatever is your favorite!
I promise you won't be disappointed with this recipe!